Meat seasoning
Meat seasoning consists set of high-quality spices and herbs in precise ingredient to give a distinctive taste to meat dishes, whether lamb or beef. It is used to make meat shawarma, meat skewers, kofta, stuffing arayes (hawawshi), and meat tagines.

Meat seasoning consists set of high-quality spices and herbs in precise ingredient to give a distinctive taste to meat dishes, whether lamb or beef. It is used to make meat shawarma, meat skewers, kofta, stuffing arayes (hawawshi), and meat tagines.